Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM080  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA MICHOACANA DE LIZANDRO, INC. Address  505 DIXIE HWY
Owner or Operator   DE LARA, LIZANDRO City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE (NO SANITIZER SET UP AT TIME ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   WHIPPED CREAM 34, BEANS 156, SAUSAGE 39, JALAPENOS 37, GUACAMOLE 36, CHEESE 40, CORN 145, MILK 37, ICE CREAM BARS 0
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER DISH WASHING PRACTICES, WASH, RINSE, SANITIZE AND AIR DRY. 
Report and Instructions Received By   MARY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/09/2016 Time In  2:40 PM Time Out  3:50 PM Sanitation Score  74 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM080  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE LIZANDRO, INC. Address  505 DIXIE HWY
Owner or Operator   DE LARA, LIZANDRO City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled: Pack of strawberries was found to have mold fuzz on them. Provide for all foods to be wholesome and free from spoilage. 750.100 Immediate/Onsite
*7  Observed the following foods to be improperly stored. Raw eggs were stored above other cooked food items. Store all raw food items below. 750.130. Immediate/Onsite
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available. Provide. 750.820. Remix. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: Food items in the walk-in cooler. Label with name, date and time. 750.140. Next Inspection
5  Observed no thermometer to be available in the following units: In the slide cooler by 3-bay sink. Provide a thermometer in all reach in/walk-in coolers. 750.140. Next Inspection
9  Provide suitable dispensing utensils to be used by employees/consumers: Foam cup was used to dispense sugar. Provide for a proper utensil for dispensing, one with a handle. 750.280. Next Inspection
10  Observed the following utensil(s) to be improperly stored: Scoop handle for beans was stored in the food item. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water. 750.280. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer. Provide the appropriate test kit. 750.820. Next Inspection
22  Observed the following food contact surfaces to be unclean: Inside of spare reach in cooler(the one that is not being used) in the back kitchen. Clean and maintain. 750.800. Next Inspection
23  Observed the following contact surfaces to be unclean: 1) Inside of fryer cabinet, 2)Side of prep cooler by prep table, 3)Door to the extra reach in cooler( the one that is not being used) in back kitchen, 4) Door track to cooler across from 3-bay sink, 5)Shelve where syrups sit above freezer by kitchen door. Clean and maintain. 750.800 Next Inspection
32  Observed no soap and/or paper towels at the following hand sink(s) Women's restroom had no paper towels. Provide. 750.1120. Next Inspection
36  Observed the following floor areas to be unclean: Walk-in cooler. Clean 750. 1220. Next Inspection
38  Observed the following light(s) to be improperly shielded: 1) Light shield above the prep cooler is lose, 2) Missing light shield for light by 3-bay sink. Provide. 750.1240. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   MARY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/09/2016 Time In  2:40 PM Time Out  3:50 PM Sanitation Score  74 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM080  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE LIZANDRO, INC. Address  505 DIXIE HWY
Owner or Operator   DE LARA, LIZANDRO City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   MARY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/09/2016 Time In  2:40 PM Time Out  3:50 PM Sanitation Score  74 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87